Web1 1⁄4 lbs shrimp, peeled and deveined with the tails left on 3 ounces feta cheese, coarsely crumbled (preferably Greek or French) 1 cup fresh breadcrumb 3 tablespoons minced fresh parsley 1 teaspoon grated lemon zest 2 lemons directions Preheat the oven to 400ºF. WebPreheat the oven to 425 degrees F. In a large (13 x 16-inch) roasting pan, toss the potatoes with 1 1/2 tablespoons olive oil, 1 1/2 teaspoons Old Bay seasoning, 1/2 teaspoon salt, …
Barefoot Contessa
WebApr 15, 2024 · Romesco sauce, a classic Mediterranean sauce made with roasted peppers, nuts, garlic and olive oil, is a delicious accompaniment to fish, grilled vegetables, omelets and this one-pan meal of ... WebSep 15, 2024 · medium-sized (17-21 count) shrimp, peeled and deveined, tails on Extra-virgin olive oil Coarse kosher salt Freshly ground black pepper Equipment Colander Large bowl Baking sheet Instructions Heat the oven to 400°F: Heat the oven to 400°F with a rack placed in the middle of the oven. eagle with white tail
Ina Garten
WebMay 22, 2024 · Toss peeled and deveined shrimp (nice big shrimp are best) with the tails left on with some olive oil, salt, freshly ground black pepper and lemon zest. Line them up on a baking sheet with some space between them. Roast for 5 to 10 minutes or until the shrimp are pink, firm and cooked through. WebDec 14, 2024 · A quick toss with olive, salt, and pepper and 30 or 40 minutes in the oven, and—voila—a crispy green side dish you can serve with anything from grilled meats to Ina's perfect roast chicken. 11. Ina Garten's Crispy Chicken With Lemon Orzo Another day, another Ina chicken recipe here to save dinnertime. WebSep 18, 2024 · 1 cup chopped scallions, white and green parts (6 to 7 scallions) 1 cup chopped basil leaves (18 to 20 leaves) 1/4 cup freshly squeezed lemon juice 2 cloves garlic 2 teaspoons anchovy paste 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup sour cream 2 stalks celery, cut into sticks How to cook: eagle with white belly