WebFeb 24, 2015 · • Make sure the cooling process starts at 135 degrees F and the second hour is at 70 degrees F or below. If not, a corrective action should be recorded such as the product was properly reheated or... WebMeasure the temperatures using digital probe thermometer! FRIDGE TEMPERATURE LOG SHEET. hygienefoodsafety.org Year_____ Month_____ Please note: 1. Measure the temperatures using digital probe thermometer! 2. Report out of line temperatures as soon as possible! NB: If Freezer has ice cream then the temperature must be less ...
Section 3: Critical Control Point Records - GOV.UK
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Recording Forms & Additional Resources - Food …
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