TENDER QUICK ® For Home Meat Curing. Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. It gives meats a tasty cured flavor and characteristic pink color. Works particularly well with small cuts of meat, such as pork chops, spareribs and poultry. Web27 Oct 2024 · Cure No. 1 pink salt is used to cure all meats that require cooking, brining, smoking , or canning. This includes poultry, fish, ham, bacon, luncheon meats, corned beef, pates, and other products. It is 93.75 percent table salt and 6.25 percent sodium nitrite. It is used at a rate of 1 teaspoon per 5 pounds of ground meat.
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Web4 Mar 2024 · Morton Tender Quick. Salt, Sugar, Sodium Nitrate, Sodium Nitrite. 1 tablespoon per pound of meat. A pre-mixed curing salt blend used for pork and poultry. Kosher Salt and Sugar. Salt, Sugar. 1 cup of salt and 1 cup of sugar per 5 pounds of meat. A natural alternative used as a dry rub or in a brine. Smoked Salt. WebMorton Salt Consumer Affairs & Engagement T: 800.725.8847 Submit a Question/Comment BUSINESS / BULK INQUIRIES Bulk Road Salt T: 855.665.4540 E: [email protected] Industrial Products T: … marylin hafner
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Web15 Jul 2014 · Help! I could not find Morton's Tender Quick salt anywhere and had purchased 5 lbs of ground beef to make salami from a recipe someone had given me. I happened into William Sonoma and they told me I could purchase their Pink Curing salt and substitute. Well, the recipe called for 4... WebSold at the retail level in 2-pound bags, Tender Quick® contains salt, sugar (also a preservative), an anti-caking agent, and one-half percent each of sodium nitrite and sodium nitrate.It is less concentrated than other curing ... From share-recipes.net See details MORTON SUGAR CURE DISCONTINUED - ALL INFORMATION ABOUT ... WebFast working - Morton Tender Quick is a fast-cure mix so you can cure meat, poultry or game right in your own kitchen. Specially blended for uniform flavor and color: Morton Tender … mary link cbc